Gluten Free Injera Summary: Healthy Bread Guide 2025
Injera is more than just bread—it’s the heart of Ethiopian and Eritrean cuisine. This soft, spongy flatbread serves as both plate and utensil, holding rich stews like doro wat and misir wat while soaking up their deep flavors. Traditionally made from teff, a tiny grain native to the Horn of Africa, injera has long been … Read more